9/7/2023 0 Comments Baked acorn squash slices![]() ![]() This vegetable provides a variety of vitamins, minerals, and antioxidants. There is a lot of nutrition you can get from this yummy squash. ![]() Sweet Reba squash is a new variety of acorn squash. Carnival squash is shaped like the common acorn squash but it has mottled green, yellow, and orange skin. White acorn squash has skin that is pale white or cream colored. Golden acorn squash has pale yellow skin. ![]() This is the one you will typically see in the store and what I have used in this recipe. There are a few acorn squash types with the most common being the traditional dark green. It is surrounded by a stringy fibrous membrane and seeds similar to a pumpkin. On the inside, there is a slightly sweet and nutty yellow-orange colored flesh. This vegetable is smaller than other squash and runs between one and three pounds. In addition to its distinctive shape, acorn squash has some other characteristics that set it apart from other types of squash. It is a round or slightly oblong squash with ridges and a somewhat pointed shape that resembles an acorn. What is Acorn Squash?Īcorn squash is a type of squash that is grown in the fall and winter months. It’s so good you might find yourself eating it right off the baking sheet. You can serve it as a side dish, snack, or main course. You will also love baked acorn squash slices for their versatility. So anyone who is vegetarian, vegan, or needs to avoid gluten and dairy can enjoy it without worrying about it. If you’re like me you can appreciate when a recipe fits your dietary needs. This vegetable has a lot of essential nutrients so adding this acorn squash rings recipe will give your meal some additional nutritional benefits. Even with just one or two slices you will satisfy your hunger. Another thing that is great about acorn squash rings is that they will fill you up. So even without seasoning acorn squash roasted slices are pretty flavorful.Īdd olive oil, cinnamon, and garlic and you have a scrumptious sweet and savory taste. The naturally occurring sugar comes out when acorn squash slices are cooked. ![]() So if you are already making dinner in the oven this recipe is pretty effortless to add on. This easy roasted acorn recipe takes very little prep and can be done in under 10 minutes! Then let the oven do the rest and you will have a yummy side dish ready in under an hour. So the only thing you may need to get from the store is the acorn squash. Some of which you may already have in your spice rack and pantry. This baked sliced acorn squash recipe contains just a few ingredients. Accommodates different dietary needs (vegetarian, vegan, dairy, and gluten-free).Here are the reasons why you’ll love this baked acorn squash slices recipe: Read on to learn how to make this four-ingredient baked acorn squash slices recipe for an easy side dish that is a great healthy addition to your fall or winter meal.Ģ1 Get Recipes Delivered to Your Inbox Why You’ll Love This Acorn Squash RecipeĪcorn squash is a wonderful veggie to add to your weekly meal plan. So if you’re looking for a new tasty and easy squash recipe to add to your collection you have come to the right place! So it takes the slightly sweet and nutty flavor of butternut squash and kicks it up a notch with the spicy and savory flavor that will please any palette. This recipe features cinnamon, garlic, and olive oil. So you are left with a tasty and fork-tender squash. The heat carmelizes the natural sugars found in squash. That is because baking intensifies the flavor in vegetables like acorn squash. Not only is this an easy recipe to make but it tastes great too! To me, one of the best acorn squash recipes out there is baked acorn squash. Its flavor pairs well with many herbs and spices making its taste slightly different depending on what you cook it with. Perfect as a sweet and savory side dish or a vegetarian main course.Īcorn squash is a great vegetable to add to your winter meals. These delicious and healthy baked acorn squash slices are seasoned with cinnamon, garlic, and olive oil. Jump to Recipe Jump to Video Print Recipe ![]()
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